1. Wash the sea oysters and drain, and beat the eggs.
2. Mix them all together and mix well.
3. Fried on both sides.
4. Plate.
Tips:1. If the sea oysters have not been controlled in advance, you can gently fry the sea oysters for a while and then pour the egg mixture.
\n2. The taste of sea oysters is salty and fresh, so there is no need to add salt and other heavy seasonings.
\n3. When buying sea oysters, it’s best to choose a smaller one. It will be easy to cook with the eggs. If you are too big, it will be easily affected.
