Fried Sea Oysters with Green Garlic

Fried Sea Oysters with Green Garlic

by Dried fish

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Oysters are shellfish, their meat is fat and smooth, and they are rich in nutrients. They are known as the "underwater milk".
Oysters are not only delicacies and delicacies, but also have high medicinal value. "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty records: "Oyster meat, sweet and non-toxic, cooking to treat wastage, regulating the middle, relieving erysipelas, replenishing blood, eating ginger vinegar raw, treating irritability after drinking, quenching thirst. The food is very beautiful, making the skin fine and beautiful." Modern medical experiments also show that the aqueous solution extracted from oyster meat has an inhibitory effect on tumor cells. Japanese scientists also found that sea oyster meat contains natural taurine, which has many functions such as lowering blood fat, inhibiting platelet aggregation, improving human immunity, and promoting metabolism. Stir-fried sea oysters with green garlic, paired with Yuhuang brand oil to taste U-flavored peanut oil, it is fresh and fragrant, nutritious and healthy, and it smells like you can’t help drooling. Come and try it.

Ingredients

Fried Sea Oysters with Green Garlic

1. Prepare the ingredients (forgot to shoot the eggs).

2. Rinse the sea oysters to remove impurities and drain.

3. Wash and chop green garlic.

4. Beat the eggs well.

5. Put the sea oysters in the egg liquid.

6. Add appropriate amount of salt and cooking wine.

7. Add an appropriate amount of pepper and stir gently.

8. Add green garlic and stir well.

9. If it is too thin, you can sprinkle some dry frying powder or starch and stir well.

10. Heat oil in a pot, add green garlic and sea oysters, and cook. (More oil).

Tips:

1. You can also separate green garlic and sea oysters to fry.
2. You need more oil to fry.

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