Fried Sea Oysters with Green Garlic
1.
Prepare the ingredients (forgot to shoot the eggs).
2.
Rinse the sea oysters to remove impurities and drain.
3.
Wash and chop green garlic.
4.
Beat the eggs well.
5.
Put the sea oysters in the egg liquid.
6.
Add appropriate amount of salt and cooking wine.
7.
Add an appropriate amount of pepper and stir gently.
8.
Add green garlic and stir well.
9.
If it is too thin, you can sprinkle some dry frying powder or starch and stir well.
10.
Heat oil in a pot, add green garlic and sea oysters, and cook. (More oil).
Tips:
1. You can also separate green garlic and sea oysters to fry.
2. You need more oil to fry.