Fried Sea Prawns

Name: Fried Sea Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Sea shrimp; 0.5 spoon Cooking Wine; 1 tablespoon salt; 0.2 spoon MSG; 0.5 tablespoon Salt and pepper; 4 tablespoons Dry starch

by Home and everything

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nutritional analysis of sea prawns:
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
5. People who are allergic to eating sea shrimp can take orally and scrub the body with boiled shrimp shells.

Ingredients

600g Sea Shrimp
0.5 spoon Cooking Wine
1 tablespoon Salt
0.2 spoon Msg
0.5 tablespoon Salt And Pepper
4 tablespoons Dry Starch

Fried Sea Prawns

1. Fresh sea prawns are fried in a different way

2. Wash the sea prawns and drain the water, minus the prawns, pour into cooking wine, salt, and monosodium glutamate, marinate for about 20 minutes to taste

3. Sprinkle with dry starch and grab evenly so that each sea prawn is evenly coated with dry starch

4. Pour an appropriate amount of oil into the pot and heat it to 70-80% hot, put the sea prawns into the fire and start frying

5. During the frying process, keep turning to heat the sea prawns evenly. The sea prawns will be fried until golden brown before they are out of the pot.

6. The fried prawns are put on the plate with salt and pepper to taste even more delicious

7. Fried sea prawns taste fresh and delicious

8. Deep-fried sea prawns are definitely a must-have dish for banquets

9. The nutritional value of sea prawns is very high, suitable for the elderly and children to eat

10. Good wine paired with delicious and happy life starts here

Tips:
Nutritional analysis of sea prawns:
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
5. People who are allergic to eating sea shrimp can take orally and scrub the body with boiled shrimp shells.