Fried Sea Prawns with Chrysanthemum

Fried Sea Prawns with Chrysanthemum

1. Wash the sea prawns with clean water, minus the prawns and set aside

2. Chrysanthemum chrysanthemum extract foreign body clean

3. Chrysanthemum chrysanthemum cut into small pieces about 5 cm

4. Peel the garlic and pat into minced garlic

5. Pour the bottom oil into the pot and heat it up, add a small amount of minced garlic and sauté

6. Add sea prawns and stir fry

7. Add sugar to make fresh

8. Stir-fry the sea prawns until they change color

9. Put the chrysanthemum chrysanthemum neck and stir fry

10. Add chrysanthemum leaves and stir fry

11. Don’t fry the chrysanthemum chrysanthemum too old, which will affect the taste and lose nutrients. When the chrysanthemum chrysanthemum fry has just changed color and broken, you can add salt and Maggi umami sauce to season with minced garlic

12. The fried delicacy is put on the plate

13. This delicacy is fresh and refreshing

14. Every time a friend eats a CD, he still feels unfulfilled

15. Let yourself relax