Fried Sea Prawns with Chrysanthemum
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Wash the sea prawns with clean water, minus the prawns and set aside
2. Chrysanthemum chrysanthemum extract foreign body clean
3. Chrysanthemum chrysanthemum cut into small pieces about 5 cm
4. Peel the garlic and pat into minced garlic
5. Pour the bottom oil into the pot and heat it up, add a small amount of minced garlic and sauté
6. Add sea prawns and stir fry
7. Add sugar to make fresh
8. Stir-fry the sea prawns until they change color
9. Put the chrysanthemum chrysanthemum neck and stir fry
10. Add chrysanthemum leaves and stir fry
11. Don’t fry the chrysanthemum chrysanthemum too old, which will affect the taste and lose nutrients. When the chrysanthemum chrysanthemum fry has just changed color and broken, you can add salt and Maggi umami sauce to season with minced garlic
12. The fried delicacy is put on the plate
13. This delicacy is fresh and refreshing
14. Every time a friend eats a CD, he still feels unfulfilled
15. Let yourself relax
Buy on JD
Buy on Amazon