Fried Sea Prawns with Potato Chips

Name: Fried Sea Prawns with Potato Chips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 6 Sea shrimp; 50g Arowana Peanut Oil; Some Chives; 3 cloves garlic; Some salt; 3 pcs Millet spicy; 2g pepper; 1.5g Chicken Bouillon Powder

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I don’t tire of eating potatoes. Today, I suddenly wanted to stir-fry potato chips with sea prawns. I didn’t expect that the taste was surprisingly delicious. It’s not enough to kill one plate by one person. Potatoes have a harmonious stomach, nourish the spleen and dampness: potatoes: potatoes Contains a lot of starch and protein, B vitamins, vitamin C, etc., can promote the digestive function of the spleen and stomach, sea prawns are sweet and salty, and they can invigorate the kidney and strengthen the yang, get milk, and benefit the spleen and stomach. The combination of the two is really this The best choice for seasonal regimen.

Ingredients

2 pcs Potato
6 Sea Shrimp
50g Arowana Peanut Oil
Some Chives
3 cloves Garlic

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Some Salt

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3 pcs Millet Spicy
2g Pepper

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1.5g Chicken Bouillon Powder

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Fried Sea Prawns with Potato Chips

1. First prepare all the ingredients.

2. Use kitchen scissors to cut open the back of the shrimp, take out the shrimp thread, wash and set aside.

3. Peel and wash potatoes, cut into thin slices, shred green onion, slice garlic, and diced millet for later use.

4. Heat up the pot and add the peppercorns, then pour in the arowana peanut oil.

5. Put the washed and drained sea prawns into the pan, and fry them slowly over low heat.

6. Fry the sea prawns until golden brown on both sides, then take them out and set aside.

7. Put the shallots and garlic in the pan from which the sea prawns are taken out to burst the fragrance.

8. Add sliced potatoes.

9. Quickly stir fry for a while on the fire.

10. After adding the right amount of salt to taste.

11. Add chicken essence for freshness.

12. After the high heat continues to stir evenly.

13. The diced millet is spicy.

14. Continue to stir fry for about 1 minute on high heat.

15. Add the stir-fried sea prawns.

16. Add the leek segments and continue to stir evenly over high heat.

17. Turn off the heat when you see the leeks are broken and discolored.

18. The nutritious potato chips and sea prawns are ready to be served.

19. The delicious and calcium-supplemented sea prawns are so delicious that one person will not be greedy when eating a plate.

20. The temptation of delicious food after dinner and wine is not yours.

Tips:
The potato chips must be rinsed with clean water after they are cut, because the starch that comes with the potatoes is not rinsed, the fried dishes are not good, and the taste is refreshing...