1.
Ingredients: flower snails (washed), sea prawns (washed), ginger slices, green onions
2. Put the cleaned snails in a pot of clean water, blanch for 1 minute, then remove
3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4. Then, add the cleaned sea prawns and add 1 tablespoon of cooking wine
5. Stir fry until cooked
6. Next, add the blanched snails and stir fry
7. Then, add 2 tablespoons of light soy sauce
8. Add 0.5 tablespoon sugar
9. Add 0.5 tsp salt
10. Seasoning and stir-fry
11. Finally, put the scallions in, and serve
Tips:Add seasoning according to your own taste.
