1. Ingredients: flower snails (washed), sea prawns (washed), ginger slices, green onions
2. Put the cleaned snails in a pot of clean water, blanch for 1 minute, and remove them.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the cleaned sea prawns and add some cooking wine.
5. Stir fry until cooked.
6. Then, add the blanched snails and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season and stir well.
11. Finally, put the scallions in, and serve.
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