Fried Sea Prawns with White Jade Mushroom

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

White jade mushroom is a rare edible fungus, rich in nutrients and a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content. White mushrooms contain higher protein than ordinary vegetables, the ratio of essential amino acids is appropriate, and there are many trace elements and other essential substances for the human body. In order to play a good health care effect, they should be eaten for a long time. . .

Ingredients

185g Sea Shrimp
135g White Jade Mushroom
4 tablespoons Oil

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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a little Sugar

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a little Salt

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Fried Sea Prawns with White Jade Mushroom

1. Ingredients: sea shrimp (washed), white jade mushroom (washed)

2. Heat 4 tablespoons of oil in the saucepan, add the cleaned sea prawns, and add 1 tablespoon of cooking wine.

3. Stir fry.

4. Then, add the washed white jade mushrooms and stir fry until cooked.

5. Then, add 2 tablespoons of light soy sauce.

6. Add a little sugar.

7. Add a pinch of salt.

8. Saute and stir well, serve.

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