Fried Sea Prawns with White Jade Mushroom

Fried Sea Prawns with White Jade Mushroom

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

White jade mushroom is a rare edible fungus, rich in nutrients and a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content. White mushrooms contain higher protein than ordinary vegetables, the ratio of essential amino acids is appropriate, and there are many trace elements and other essential substances for the human body. In order to play a good health care effect, they should be eaten for a long time. . .

Ingredients

Fried Sea Prawns with White Jade Mushroom

1. Ingredients: sea shrimp (washed), white jade mushroom (washed)

Fried Sea Prawns with White Jade Mushroom recipe

2. Heat 4 tablespoons of oil in the saucepan, add the cleaned sea prawns, and add 1 tablespoon of cooking wine.

Fried Sea Prawns with White Jade Mushroom recipe

3. Stir fry.

Fried Sea Prawns with White Jade Mushroom recipe

4. Then, add the washed white jade mushrooms and stir fry until cooked.

Fried Sea Prawns with White Jade Mushroom recipe

5. Then, add 2 tablespoons of light soy sauce.

Fried Sea Prawns with White Jade Mushroom recipe

6. Add a little sugar.

Fried Sea Prawns with White Jade Mushroom recipe

7. Add a pinch of salt.

Fried Sea Prawns with White Jade Mushroom recipe

8. Saute and stir well, serve.

Fried Sea Prawns with White Jade Mushroom recipe

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