Fried Sea Rabbit Fish
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
20m
Serving
2
The lion fish is also called the sea rabbit fish, our local people call it "Mr. Fish", and it is also called the little fat boy. There is no more correct scientific name for this fish. However, according to the data, the scientific name of this fish is lionfish, belonging to the genus Lionfish. It is a cold-water and cold-temperate benthic marine fish belonging to the deep sea. Fish are not farmed.
The sea hare has a large head and a small body, with soft fins, slippery skin and collapsed skin, no scales, and a pale pink all over its body. Each fish weighs two to three catties on average. In our local fishing village, people are used to pickling fresh sea rabbit fish, peeling the skin and drying it, and make it into dried fish for storage. Because this kind of fish is more common in our winter and cheaper, so every year we will get some dried sea rabbit fish. Sprinkle a layer of salt first, then peel off the skin. If the weather is good, it will be dried in a few days, and then eat it with cold dishes or stir-fry. Those who like it are especially good for this bite.
Fresh sea hare fish has a lot of water, and the fish meat is very delicate and smooth. The fish bones are cartilaginous and chew like crispy bones, but they are softer than crispy bones. Fresh sea hare fish are stewed together with tofu and can be stewed in red. It can also be stewed in white. In short, no matter what kind of stewing method, the taste is very delicious. Today I fried it with fresh sea hare! "
The sea hare has a large head and a small body, with soft fins, slippery skin and collapsed skin, no scales, and a pale pink all over its body. Each fish weighs two to three catties on average. In our local fishing village, people are used to pickling fresh sea rabbit fish, peeling the skin and drying it, and make it into dried fish for storage. Because this kind of fish is more common in our winter and cheaper, so every year we will get some dried sea rabbit fish. Sprinkle a layer of salt first, then peel off the skin. If the weather is good, it will be dried in a few days, and then eat it with cold dishes or stir-fry. Those who like it are especially good for this bite.
Fresh sea hare fish has a lot of water, and the fish meat is very delicate and smooth. The fish bones are cartilaginous and chew like crispy bones, but they are softer than crispy bones. Fresh sea hare fish are stewed together with tofu and can be stewed in red. It can also be stewed in white. In short, no matter what kind of stewing method, the taste is very delicious. Today I fried it with fresh sea hare! "
