Fried Seabass with Chili

Name: Fried Seabass with Chili
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cod; a little Chopped green onions; a little ginger; a little Minced garlic; 1 spoon Doubanjiang

by Alice Lu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Need scallion, ginger, garlic, cod fish and bean paste"

Ingredients

A Cod
a little Chopped Green Onions
a little Ginger
a little Minced Garlic
1 spoon Doubanjiang

Fried Seabass with Chili

1. Thaw the seabass.

2. With a little oil, fry the cod until brown on both sides, sauté the minced ginger, minced garlic, and shallot until fragrant. Pour the broth over the cod on a plate.

3. Can add bean paste.