1. Cut the squid, slice the onion, slice the lemon to remove the seeds, peel the shrimp, and remove the viscera.
2. Take a large plate, pour flour, cornstarch, baking powder, and salt together, and stir with a whisk;
3. Add soda water to the mixed powder and stir until the batter can be pulled up. It does not matter if there are some small flour bumps, as long as there are no large lumps;
4. Stir it roughly like this
5. Pour the oil into the pan, heat it to a boil, put the squid, shrimp, onion, and lemon in the batter, roll it in the pan and fry it
6. Fry until golden brown and remove with oil spoon,
7. fried squid
8. After frying, put it on the absorbent paper first, so that it won’t be too oily;
9. After everything is fried, put it on a plate, sprinkle with salt and chopped coriander, or squeeze a few lemon juices on top, dip it in tomato sauce.
Tips:1. Fry the lemon with the skin, the taste is very delicious
2. Adding soda water to the batter can increase the stickiness of the flour and the taste is more special. Many noodles are also added with soda during the production process to increase the elasticity and ductility of the flour
3. It can also be fried potatoes, octopus pieces and other foods
