Fried Seafood Mushroom

Name: Fried Seafood Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seafood Mushroom; 30g Homemade bread crumbs; 1 piece egg; 2 spoons starch; 1 tablespoon salt; 1 tablespoon pepper

by April Bean

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate a deep-fried tea tree mushroom in a private restaurant. I ate it before seeing the name of the dish. It tasted very strange, with the umami taste of fish and the crispy texture of meat. I can’t guess what it is without looking at it 😳 If you don’t have fresh tea tree mushrooms, you can only choose seafood mushrooms instead. In contrast, the taste is okay, but not as good as tea tree mushrooms! Friends who like it can try."

Ingredients

200g Seafood Mushroom
30g Homemade Bread Crumbs
1 piece Egg
2 spoons Starch
1 tablespoon Salt
1 tablespoon Pepper

Fried Seafood Mushroom

1. Take fresh seafood mushrooms, wash and dry.

2. For a bit of mystery, you can cut off the head and tail of the seafood mushroom, add a spoonful of salt and stir well. Remove the water after five minutes.

3. Put the pepper powder in the egg mixture and stir well. Put the seafood mushrooms into the egg paste so that the seafood mushrooms are filled with egg liquid.

4. Add two spoons of starch to the breadcrumbs, stir well, let the seafood mushrooms with egg liquid roll a circle on the breadcrumbs, and let it sit for a few minutes.

5. After the oil is hot, put it into the oil pan to fry one by one, and fry it until golden brown and then remove it.

6. After it's all fried, it can be fried for a while after it is cold, it will be more crispy.

7. Finished product.

Tips:
1. You can use other mushrooms instead.
2. Starch can be used directly without bread crumbs.
3. You can make your own if you like cumin or other flavors.