Fried Seafood Udon Noodles with Xo Sauce

Name: Fried Seafood Udon Noodles with Xo Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some asparagus; Some Mushroom; Some carrot; Some Baby corn; Some Udon noodle; Some Cooking Wine; Some salt; Some xo sauce

by angelessong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Colorful dishes are the best to provoke appetite. Even a simple plate of fried noodles should be paired with as many vegetables as possible. On the one hand, it will take in different nutrients in a balanced manner, and on the other hand, it will make the plate more colorful.

Japanese-style udon noodles are smooth and chewy. Adding the legendary king of Hong Kong flavors-XO sauce, fresh shrimps and rich vegetables are wrapped in a delicious taste. Who said that fast food can only be used to feed the stomach? With just a little thought, you can enjoy the double satisfaction of sight and taste"

Ingredients

Some Prawns
Some Asparagus
Some Mushroom
Some Carrot
Some Baby Corn
Some Udon Noodle
Some Cooking Wine
Some Salt
Some Xo Sauce

Fried Seafood Udon Noodles with Xo Sauce

1. Peel the carrots and chop thickly.

Fried Seafood Udon Noodles with Xo Sauce recipe

2. Peel the asparagus and cut into diagonal slices.

3. Mushroom slices.

4. Cut the baby corn into sections.

5. Head and peel the prawns, remove the mud line, and marinate for a while with cooking wine.

6. When the oil in the pot is hot, fry the shrimps until they change color and serve.

7. Stir-fry various vegetables one by one, add a little salt to taste.

8. Add the prawns and stir fry evenly.

9. Add a spoonful of XO sauce, the amount does not need to be large, a little bit is very flavorful.

10. Add a little oyster sauce and stir fry evenly.

11. While cooking, blanch the noodles in boiling water for three minutes, remove them, and drain the water.

12. The time to cook the noodles varies according to the type of noodles. If you can’t stir-fry them immediately after removing them, you can add a little sesame oil to prevent adhesion.

13. Stir the noodles with the dishes evenly, use chopsticks to pick up the noodles until they are loose, and just wrap them with the sauce.

14. Although this type of fried noodles is simple, it can be varied. Not only can you choose the type of vegetables, but the shrimp can also be replaced with pork, beef or chicken. Of course, XO sauce and seafood are a great combination. If you switch to other meats, you can also try sauces such as shacha sauce. The taste is up to you.