Fried Seaweed Peanuts
1.
Prepare the ingredients, a bowl of peanuts, two sheets of seaweed, and an appropriate amount of sesame seeds.
2.
The peanuts are swollen with water first.
3.
Cut the seaweed slices with scissors, rinse the sesame seeds with water and let them dry.
4.
The peanuts are swollen and soaked and drained.
5.
Heat the pan and pour the oil.
6.
Peanuts with cold oil.
7.
Stir fry quickly, and wait until the peanuts are fried until they turn red and ripe.
8.
Leave the sesame seeds and seaweed in the bottom of the fried peanuts and sauté until fragrant.
9.
Add the fried peanuts and stir quickly and mix evenly.
10.
Sprinkle with salt and five-spice powder.
11.
Mix the salt and five-spice powder, and put it until the peanuts are crispy and cool.