Fried Senbei with Cucumber
by Lidong 2015
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Senbei defrosting, superheated water
2. Superheated water for 10 seconds to remove for use
3. Wash the black fungus with soaking hair, superheated water, remove and set aside
4. Wash cucumber
5. slice
6. Chopped green onion, sliced ginger
7. Pick up the frying pan, scrambled eggs and set aside
8. Raise the frying pan, add ginger slices and stir fry
9. Add chopped green onion and sauté
10. Put in the processed cucumber slices and stir fry quickly
11. Pour the processed senbei and stir fry
12. Pour in the broken eggs
13. Pour in the processed black fungus and stir fry evenly
14. Pour in the soy sauce, stir-fry the oyster sauce evenly, according to your taste, sprinkle a little salt and stir-fry evenly
15. Sheng out
16. Finished product
17. Finished product
