Fried Sesame Flakes
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: flour, black sesame seeds, vegetable oil, baking powder
2. Pour flour into a large basin, put black sesame seeds, vegetable oil, and baking powder.
3. Then, add an appropriate amount of salt.
4. Add an appropriate amount of water.
5. Make a dough and let it rest for 10 minutes.
6. Then, sprinkle some dry flour on the silicone mat, put on the mixed dough and roll it out with a rolling pin (roll out as thin as possible).
7. Then, cut into irregular pieces with a knife.
8. Finally, lower into the oil pan, fry it into golden brown over medium and small fire, and remove the oil control.
9. Put it in a basket and let it cool before you can eat it.
