1. Chop lamb, green onions, and ginger, add soy sauce and salt, and stir into stuffing.
2. Put the right amount of stuffing in the simmered wheat husks, gather the simmered wheat husks with your hands, because they will not be boiled and do not need to be sealed completely.
3. Heat the pan with cold oil. When the oil is 8 minutes old, put the wrapped siu mai into the picture. Fry for 2 minutes and add half a bowl of water when the oil is fast drying. Make the bottom of the pot 2-3 mm in water, cover the pot and simmer, add water when it is fast drying, medium heat
4. After being out of the pot, you can dip it in vinegar and chili, yummy~
Tips:1. It is more troublesome to make roasted wheat husks, and it is usually recommended to buy them from restaurants;
2. If you don't like to eat a lot of meat, you can remove the meat and add the cabbage to neutralize it;
3. Friends who like to cook in Shenzhen can also add WeChat to learn and exchange 78948975 when they have time.
