Kuaishou Shaomai

Kuaishou Shaomai

1. Put the beef filling in a container, add 2 spoons of salt, 3-4 spoons of light soy sauce, and 1 spoon of corn oil in turn. Stir clockwise (add water in small portions), then add chopped green onions and stir well.

2. There are about 8 pieces of roasted wheat husks in a stack.

3. Fold it like this.

4. Only pinch the top.

5. Press it down and open it again. Repeat the action, squeeze the simmered wheat husk clockwise in a circle like this.

6. After pinching a circle, it looks like the right side of the picture below.

7. Put into the trap.

8. Gently pinch the skin upwards, as shown in the picture.

9. On a high fire, the cold water starts to steam, and the heat is turned off for 6 minutes after the water boils.

10. The fragrant siu mai comes out of the pot.

11. Plate.

Tips:

The focus is on the method of leather, you can try to make a few first about 3 pieces.
When filling the stuffing bag, the crust should not be squeezed too tightly, so the taste is bad.