Shepherd's Purse, Winter Bamboo Shoots, Fresh Meat and Shaomai

Name: Shepherd's Purse, Winter Bamboo Shoots, Fresh Meat and Shaomai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Siu Oatmeal; Some Winter bamboo shoots; Some egg; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some salt; Some Chicken Essence

by Rapeseed mom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter bamboo shoots, as the name suggests, are only available in winter. They have a normal taste but are very delicious as seasoning vegetables. Shaomai with winter bamboo shoots and fresh meat is one of our parents’ very famous breakfasts. My Jiabao’s favorite breakfast is not one of them. It just so happens that there are delicious wild shepherd's purse in the countryside, which is delicious and unstoppable with meat filling! "

Ingredients

Shepherd's Purse, Winter Bamboo Shoots, Fresh Meat and Shaomai

1. Pork fillings, I was lazy and let the stalls wring them, so I chop them more chewy.

Shepherd's Purse, Winter Bamboo Shoots, Fresh Meat and Shaomai recipe

2. Wash and chop wild shepherd's purse.

3. For winter bamboo shoots, select the upper part of the tender tip, cook it to remove the smell of winter bamboo shoots, and then chop them into fine pieces. The finer the better!

4. Shao Mai Pi, our vegetable market has ready-made, if not available, you can use dumpling skin instead.

Tips:
Because of the short time, I didn't put the skin jelly. If you have time, you can cook some skin jelly, chopped up and then mix in the meat, it will taste more delicious. After steaming, the jelly will melt, and the siu Mai will have a better soup taste.