Beef Siu Mai
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef is ground into a puree and minced ginger is added.
2. Add salt, monosodium glutamate and thirteen incense.
3. Pour in soy sauce, light soy sauce, fuel consumption.
4. Stir clockwise evenly.
5. Add water three times and stir clockwise.
6. Add chopped green onion, cooking oil, and sesame oil and stir well.
7. Boil the first vegetable and chop it to remove the moisture and pour it into the meat.
8. Pinch the edges of the roasted wheat husks thinly.
9. Wrap meat in.
10. Brush the oil on the steamer and put the wrapped siu mai on the steamer.
11. Steam for fifteen minutes on the pot.
12. The beef siu-mai is finished.
