1. Shepherd's purse, remove the old leaves and clean them
2. Boil the shepherd’s purse in boiling water, remove and drain the water
3. Shepherd's purse squeezed excess water, half-branched winter bamboo shoots, 1 small piece of bacon
4. Cut the shepherd's purse into small pieces, and cut winter bamboo shoots and bacon into small pieces
5. Add a proper amount of oil to the hot pan. After the oil is hot, add the diced bacon and stir fry, add a little cooking wine
6. Add shepherd's purse, winter bamboo shoots and stir fry
7. Add some salt
8. After stir-frying evenly, add appropriate amount of water, cover the pot, and simmer for a while.
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