Fried Shiitake Mushrooms
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh shiitake mushrooms.
2. Add water to the pot and bring it to a boil.
3. Wash and cut into pieces.
4. Add salt and thirteen incense, marinate for ten minutes.
5. Beat the eggs into the bowl.
6. Beat up, add appropriate amount of water and flour to make a suitable batter.
7. The marinated shiitake mushrooms are placed in egg batter and hung.
8. Heat up the wok and add oil. When the oil temperature reaches eight or nine times hotter, add the mashed mushrooms and fry until golden on both sides to remove the oil control.
9. It is crispy on the outside and tender on the inside, very delicious.
