Fried Shiitake Mushrooms

Fried Shiitake Mushrooms

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has multiple functions, improves the body's immune function, lowers blood pressure, lowers blood lipids, and lowers cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, as well as prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion. Fried shiitake mushrooms are super delicious, delicious, nutritious and healthy. "

Ingredients

Fried Shiitake Mushrooms

1. Wash the shiitake mushrooms, drain the water and slice them.

Fried Shiitake Mushrooms recipe

2. Add five-spice powder and marinate for ten minutes with a little salt.

Fried Shiitake Mushrooms recipe

3. Beat an egg white into the basin.

Fried Shiitake Mushrooms recipe

4. Beat the egg whites thoroughly with a manual whisk.

Fried Shiitake Mushrooms recipe

5. Hit until there are fish bubbles.

Fried Shiitake Mushrooms recipe

6. Pour the flour and cornstarch.

Fried Shiitake Mushrooms recipe

7. Stir well.

Fried Shiitake Mushrooms recipe

8. Add five-spice powder, pepper, and an appropriate amount of water, and stir to form a paste. (Just pull up the thick wire)

Fried Shiitake Mushrooms recipe

9. Pour the shiitake mushrooms into the batter.

Fried Shiitake Mushrooms recipe

10. Fry into the frying pan until golden. (It needs to be fried)

Fried Shiitake Mushrooms recipe

11. The finished picture is delicious.

Fried Shiitake Mushrooms recipe

12. Finished picture.

Fried Shiitake Mushrooms recipe

13. Finished picture, health preservation.

Fried Shiitake Mushrooms recipe

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