Fried Shiitake Mushrooms with Garlic
1.
1. Material drawing.
2.
2. Add a spoonful of flour to the shiitake mushrooms to be washed.
3.
3. After receiving the water, stir it and let it stand for a few minutes. Rinse it under running water. The mushrooms are easy to clean.
4.
4. Wash the shiitake mushrooms, slice garlic, and cut green beans into small sections.
5.
5. Pour oil in the wok, add garlic slices and stir fry until fragrant.
6.
6. Fry the mushrooms slightly.
7.
7. Put the kidney bean grains.
8.
8. Cover and fry slowly on low heat, turning over in the middle.
9.
9. Fry until the shiitake mushrooms become soft and less, then add salt
10.
10. Add sugar, I like to add a little sugar, the finished dish has a soft taste.
11.
11. Drizzle light soy sauce, stir fry until the seasoning is delicious
12.
12. Just out of the pot.
Tips:
1. After washing shiitake mushrooms, squeeze out excess water.
2. It is best to use a frying pan, other pots and utensils are not good for controlling the heat. Medium and small fires are used throughout.
