Fried Shiitake Mushrooms with Garlic

Name: Fried Shiitake Mushrooms with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some green beans; Some garlic; Some salt; Some Soy sauce

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mi Ma likes to fry shiitake mushrooms. You can change the seasonings, pepper, cumin, five-spice powder, just use a seasoning for any flavor you want. After changing the kitchen, I didn’t bring a lot of high-quality ingredients, just use it. I fried garlic once and it feels good. "

Ingredients

Fried Shiitake Mushrooms with Garlic

1. 1. Material drawing.

2. 2. Add a spoonful of flour to the shiitake mushrooms to be washed.

3. 3. After receiving the water, stir it and let it stand for a few minutes. Rinse it under running water. The mushrooms are easy to clean.

4. 4. Wash the shiitake mushrooms, slice garlic, and cut green beans into small sections.

5. 5. Pour oil in the wok, add garlic slices and stir fry until fragrant.

6. 6. Fry the mushrooms slightly.

7. 7. Put the kidney bean grains.

8. 8. Cover and fry slowly on low heat, turning over in the middle.

9. 9. Fry until the shiitake mushrooms become soft and less, then add salt

10. 10. Add sugar, I like to add a little sugar, the finished dish has a soft taste.

11. 11. Drizzle light soy sauce, stir fry until the seasoning is delicious

12. 12. Just out of the pot.

Tips:
1. After washing shiitake mushrooms, squeeze out excess water.

2. It is best to use a frying pan, other pots and utensils are not good for controlling the heat. Medium and small fires are used throughout.