Fried Shredded Pork with Bamboo Shoots

Name: Fried Shredded Pork with Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small bamboo shoots; Some Black Fungus; Some Shredded pork; Some garlic; Some salt; Some Chopped green onions; Some MSG; Some Salt and pepper powder

by Fish for aquatic life

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Small bamboo shoots are the kind of bamboo shoots that grow from home-grown bamboos. They are very thin, with a thicker diameter of about 3-4 cm. We call them garden bamboo shoots. That kind of bamboo shoots taste more delicious than the bamboo shoots. I use the bamboo shoots I grow myself. They grow too much in spring to eat. Then I blanch them and put them in the quick-freezer. If they are fresh, they will be more delicious. The black fungus used this time is also wild, picked in the wild. It is crispy and has a very good taste. "

Ingredients

Fried Shredded Pork with Bamboo Shoots

1. Bamboo shoots, melt away.

Fried Shredded Pork with Bamboo Shoots recipe

2. Wash the bamboo shoots and slice them, and wash the fungus. spare. Marinate the shredded pork and fry it. (Because I bought too much shredded pork the day before, I fry it in the refrigerator, so I don’t need to fry it today.)

3. Put the oil in the pot and heat until three minutes hot, add the chopped green onion and garlic to sauté the pot.

4. Add all the ingredients and stir fry together, add a little bit of water. Season with salt, monosodium glutamate, and salt and pepper powder. The elegant ones can be slightly thin. Lift the pot and serve it on the plate.