Fried Shredded Pork with Ginger and Green Pepper

by Hot all-match chocolate

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This one is after the meal, and I forgot to take photos of the dishes I just made. "

Fried Shredded Pork with Ginger and Green Pepper

1. Add starch, cooking wine, and salt to the shredded pork and set aside.

2. Heat the pot with oil and add a little pepper, pour the shredded pork into the pot until the shredded pork changes color, remove it for use, and leave the oil in the pot.

3. Pour garlic, ginger, and green pepper into the pot and stir fry until the aroma is released, then pour into the shredded pork.

4. Soy sauce and starch are combined to thicken, then add salt and monosodium glutamate to the plate.

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