1. Add starch, cooking wine, and salt to the shredded pork and set aside.
2. Heat the pot with oil and add a little pepper, pour the shredded pork into the pot until the shredded pork changes color, remove it for use, and leave the oil in the pot.
3. Pour garlic, ginger, and green pepper into the pot and stir fry until the aroma is released, then pour into the shredded pork.
4. Soy sauce and starch are combined to thicken, then add salt and monosodium glutamate to the plate.
