1. Shrimp beard cut off and drained
2. Add more oil to the pot, add ginger and sauté
3. Add shrimp and stir fry on medium heat, fry until slightly wrinkled, serve
4. Pour the shrimp into the pan and re-fry, add the chili, and the shrimp will be deep-fried
5. Add cooking wine, light soy sauce, salt, white sugar and stir fry
6. Finally add chopped green onion and stir fry
7. It tastes very good
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