1. 500 grams of sea prawns, peel off the skin, and use a toothpick to pick out the prawn thread.
2. Beat in an egg, add a little salt, and mix well.
3. Add starch, yeast powder, flour, and stir for a while, be sure to stir evenly.
4. Put oil in the pan, put the shrimps after the oil is hot, try to make the shrimps cover the flour lake, fry and set the color slightly, remove the shrimps, and then fry them again.
5. It can be deep-fried until golden brown. It can be eaten with salt and pepper or not, and it is delicious to eat directly. Crispy on the outside and tender on the inside, delicious!
Tips:When mixing the shrimp and flour, you can stir slowly, or add a little water to make it easier to stir.
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