Fried Shrimp

Name: Fried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some shallot; Some ginger

by Mint

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The so-called fried shrimp in oil, I understand it is to put the shrimp in hot oil to cook, and then add seasonings to taste. Therefore, this dish is operated on high fire throughout, and it is also a quick dish. Anyway, what I cook is home-cooked food, how can it taste good? "

Ingredients

Some Fresh Shrimp
Some Salt

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Some Sugar

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Some Cooking Wine

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Some Soy Sauce

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Some Shallot

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Some Ginger

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Fried Shrimp

1. main ingreadient.

2. Heat the oil in the pot, and put in the fresh shrimp from which the shrimp threads have been removed.

3. Cook the shrimps and remove them for later use.

4. Leave a little oil for sautéing shrimp in the pot, cook with green onion and ginger, add cooking wine, light soy sauce, salt and sugar and sauté until fragrant.