Fried Shrimp
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Shrimp with salt, cooking wine, cooking oil, marinate for 30 minutes
2. Boil water, blanch carrots and cucumbers for 30 seconds
3. Shrimp blanched for 30 seconds
4. Pour in cooking oil, add ginger shreds, and sauté on high heat
5. Pour the ingredients
6. Add salt, cooking wine, stir fry evenly
7. Add chopped green onions and stir fry out
