Fried Shrimp Balls with Broccoli

Name: Fried Shrimp Balls with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Broccoli; 250g shrimp; Some Abalone juice; Some Chicken noodles; Some salt; A few Sugar; Some Powder water; 2 tablets garlic; Some chili

by Love cooking D greedy cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home-grown broccoli can be picked as the freshest and most tender, and it is absolutely fresh. Recently, I often eat it 😊. The freshness of broccoli and the sweetness of shrimp balls go very well, and the appropriate amount of abalone juice is added to the freshness. I really like the taste. "

Ingredients

1 piece Broccoli
250g Shrimp
Some Abalone Juice
Some Chicken Noodles
Some Salt

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A few Sugar

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Some Powder Water
2 tablets Garlic

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Some Chili

Fried Shrimp Balls with Broccoli

1. Ingredients and seasonings, remove the head and shell of the shrimp, leaving the last section and tail, and then open the back to remove the shrimp thread.

2. Change the broccoli to a small wash, add oil and salt to a pot of boiling water, add the broccoli to the blanched water until it is broken, add the shrimp balls and blanch the water for about 30 seconds to set the shape.

3. Blanch the water until this is enough.

4. After blanching broccoli, let it cool down.

5. Add in a hot pot and sauté the fragrant garlic slices on a low heat, then turn the garlic to a high heat and raise the oil temperature and add the broccoli shrimp balls and chili rings.