1. Decapsulate the shrimp head, shell and remove the shrimp line. Don't throw away the shrimp heads. Open the back of the shrimp and remove the shrimp thread.
2. Bring water to a boil in a pot, add a little salt to the broccoli.
3. Add the shrimps and blanch.
4. The prawns are discolored and taken out to cool.
5. Put oil in the pan, put the shrimp heads in the cold oil and fry slowly until the fried shrimp oil is poured out.
6. Save a little, add green onion and ginger and sauté until fragrant.
7. Add broccoli and shrimp balls.
8. Add salt and stir fry.
9. Add the right amount of steamed fish soy sauce to season and bring out.
Tips:Shrimp sauce can be fried more, used for stir-frying, cold dressing is good.
