Fried Shrimp Corner

by anjolee

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

A very simple and convenient dish to accompany alcohol. Every weekend or holiday, three or five confidants will definitely make an appointment to chat together on fashion, skin care, life, entertainment, etc. At this time, you must prepare some food and For the sake of it, this fried prawn corner is fried with wonton skin, and it is crispy with fresh prawns wrapped in it. It is refreshing and not greasy. It is a very good snack. "

Fried Shrimp Corner

1. Wash the shrimp and remove the shell

2. Marinate the shrimp with white wine, salt, and black pepper for five minutes

3. Take a piece of wonton wrapper and place the shrimp on it

4. Add coriander and sesame

5. Fold the wonton wrapper in half

6. Put the oil in the pan, and put down the shrimp corners when there are small bubbles in the oil.

7. Deep fry until golden brown, pick up the oil

8. Just squeeze the tomato sauce

9. Finished picture

Tips:

1. Fresh shrimp must be marinated first
2. You can fry the sesame seeds first to make it more fragrant

Comments

Similar recipes

Duck Soup Wanton

Old Duck, Pork, Fresh Shrimp

Chicken Soup Wanton

Salt, Plain Water, Wonton Pi

Steamed Mushroom and Fresh Meat Wonton

Wonton Pi, Pork Filling, Soy Sauce

Wonton Noodles

Minced Meat, Wonton Pi, Chicken Bouillon Powder

Mushroom Chicken Wonton

Chicken Breast, Fresh Shiitake Mushrooms, Dried Shiitake Mushrooms

Wonton Noodles

Wonton Pi, Minced Pork, Surface

Fried Wanton

Wonton Pi, Minced Meat, Shiitake Mushrooms

Pan-fried Wonton Wrappers

Wonton Pi, Quail Eggs, Salt