Fried Shrimp Corner
1.
Wash the shrimp and remove the shell
2.
Marinate the shrimp with white wine, salt, and black pepper for five minutes
3.
Take a piece of wonton wrapper and place the shrimp on it
4.
Add coriander and sesame
5.
Fold the wonton wrapper in half
6.
Put the oil in the pan, and put down the shrimp corners when there are small bubbles in the oil.
7.
Deep fry until golden brown, pick up the oil
8.
Just squeeze the tomato sauce
9.
Finished picture
Tips:
1. Fresh shrimp must be marinated first
2. You can fry the sesame seeds first to make it more fragrant