Name: Fried Shrimp in Typhoon Shelter
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; Some oil; 5g salt; 100g Bread crumbs; 30g garlic; 2g pepper; 3g Sugar; Some corn starch; 3g Chili powder; 3g Chicken noodles; 10g Tempeh

Fried Shrimp in Typhoon Shelter

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There is a key link in making [Fried Shrimp in Shelter Bay], which is the processing of bread crumbs. I have browsed many recipes. Some of them are "bread crumbs" over oil, and some are fried with oil to make "bread crumbs". Both methods will use "Bread crumbs" inhale too much fat. In order to reduce the intake of fat, I used the method of dry stir-frying, instead of adding oil, I put the "bread crumbs" directly into the pan and dry-fried, the effect is very good!

Fried Shrimp in Typhoon Shelter

1. Main and auxiliary materials: shrimp, bread crumbs, garlic granules

2. Cut off the shrimp heads and claws and wash them

3. Split the backrest and pick out the shrimp thread

4. After finishing in order, sprinkle a little salt and pepper to marinate for 5 minutes, until the bottom taste

5. Next, just stick a layer of cornstarch on the shrimp meat side and let it sit for 10 minutes

6. The oil is 50% hot, and the shrimp is deep-fried until the surface is crispy.

7. Remove it and drain the grease

8. Put the garlic granules into the pan and fry until golden brown, remove and drain the fat and set aside

9. Put the bread crumbs in a clean pot and stir fry on low heat

10. Fry until the bread crumbs turn slightly yellow, add chili powder and continue to fry on low heat to make it evenly colored

11. Then add tempeh and stir fry evenly

12. Add spare garlic granules, add a little salt, sugar and chicken powder to taste, and stir-fry them evenly

13. Add spare shrimp

14. Stir-fry quickly and evenly, then turn off the heat

15. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When the shrimp sticks to cornstarch, only stick to the side of the shrimp meat, and do not stick the flour on the side of the shrimp skin.
2. The garlic granules should be rinsed with clean water first, and the water should be drained before frying.