Fried Shrimp in Typhoon Shelter

Name: Fried Shrimp in Typhoon Shelter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some shallot; Some ginger; Some garlic; Some starch; Some Breadcrumbs; Some Soy sauce; Some Cooking Wine; Some pepper; Some salt; Some chili; Some Sugar

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Fried Shrimp in the Typhoon Shelter] My daughter’s favorite shrimp tried many ways of shrimp, and found that this way of eating is the most pleasing. Two finished products, one for the chick, and the other for the photo. When I finish the photo, my daughter won’t Said to me embarrassingly: "Mom, I forgot to save some for you, I ate it all."
Haha, after eating, it’s better to think of your mother than you can’t remember! Mom changed a trick and had another meal, and the little girl laughed happily.
Stir-fried prawns with sheltered sugar originated from Yujia. It is characterized by cooking bread crumbs or steamed bread crumbs with shrimps. The same method can be used to stir-fry crabs or other seafood. Fried chicken wings are also good. The cooked dishes are crispy and slightly spicy, which is aftertaste. "

Fried Shrimp in Typhoon Shelter

1. Material drawing.

2. Fry the shrimp and remove the sand thread.

3. Add cooking wine light soy sauce, salt and pepper, and marinate evenly.

4. The scallion, ginger, garlic and chili are changed to a knife. This vegetable has a larger amount of garlic. I used two.

5. Pour the oil in a pan, fry the minced garlic,

6. Remove the oil, the garlic grains are crispy yellow.

7. Deep fry the marinated shrimp in the pan.

8. Remove the dripping oil.

9. Pour out the oil in the pan, leaving slightly more oil than usual for cooking, pour in the bread crumbles, stir fry, fry until fragrant, and out of the pan.

10. Pour a little oil in the pot, add the chilli pepper, chopped green onion and ginger and stir fry until fragrant.

11. Return the shrimp to the pot.

12. Return the crumbled bread and minced garlic to the pan and stir-fry evenly.

13. Stir-fry the light soy sauce evenly out of the pan.

14. Just serve it.

Tips:
The amount of garlic in this dish should be large, so as to highlight the fragrance of garlic.

This kind of garlic flavor is also needed for frying the garlic first.

Bread crumbs should also be deep-fried, because they are crumbly and particularly oil-absorbing, so use the method of frying instead.

If you like chili, you can increase the dosage.