Fried Shrimp with Black Pepper

Fried Shrimp with Black Pepper

by tgcyy

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp meat contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, the essential amino acid valine in shrimp is not It is high, but it is a nutritionally balanced source of protein. This fried shrimp has a dry, crispy taste and rich pepper flavor. It is very delicious.

Ingredients

Fried Shrimp with Black Pepper

1. Wash the shrimp after thawing, sprinkle a little cornstarch, salt and pat well

Fried Shrimp with Black Pepper recipe

2. Fry the prawns after the oil is hot

Fried Shrimp with Black Pepper recipe

3. Fry until the prawns are crispy and remove, sprinkle with black pepper

Fried Shrimp with Black Pepper recipe

4. Crispy fried shrimp

Fried Shrimp with Black Pepper recipe

Tips:

Don't turn the cornstarch-coated shrimp just after it is put in the frying pan, and turn it gently after it has been deep-fried.

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