Fried Shrimp with Celery

Fried Shrimp with Celery

by Water pity

4.6 (1)







The meat of the shrimp is soft and tender, and it is easily digested and absorbed by the human body. Moreover, the shrimp can withstand a variety of cooking and make a variety of delicious foods. Celery has a crisp taste and is very suitable for pairing with shrimp. It has meat and vegetables. The dishes have a rich taste and higher value.


Fried Shrimp with Celery

1. First prepare the celery and the shrimps. Cut the celery diagonally into small pieces. After peeling the shells of the prawns, remove the heads and tails of the shrimps, pick out the shrimp threads, rinse them, and drain them for later use.

Fried Shrimp with Celery recipe

2. Prepare a pot of water, add a little salt and boil until boiling, add celery to blanch water.

Fried Shrimp with Celery recipe

3. It doesn't take too long to blanch the water. Take out about 1 minute and drain in cold water for later use.

Fried Shrimp with Celery recipe

4. Bring the water to a boil again, put the shrimp in the sieve and pass 2 times of hot water.

Fried Shrimp with Celery recipe

5. Heat the oil in a pan, add the ginger and sauté fragrant, pour in the celery.

Fried Shrimp with Celery recipe

6. Drizzle with a little soy sauce, then sprinkle with a little salt and freshly ground pepper. Stir evenly over high heat.

Fried Shrimp with Celery recipe

7. Pour in the shrimps, add a few drops of sesame oil, and stir well.

Fried Shrimp with Celery recipe

8. Finally, pour in a little water and starch to collect the juice, and you can put it on the pan.

Fried Shrimp with Celery recipe


1. Add some salt when blanching the water to keep the color of the dishes from yellowing and reduce the loss of nutrients.
2. Shrimp can not be blanched, so use cooking wine and shredded ginger in advance to pickle it to remove the fishy, the effect is better.


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