Fried Shrimp with Celery

Name: Fried Shrimp with Celery
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 250g celery; 2 pcs Bell peppers; 2g salt; 5g Cooking Wine; 2g Pepper oil; 20g olive oil; 3 cloves garlic

by ousgoo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My son has never liked shrimp since he was a child, so in order to keep his nutrition balanced, I would make dumplings, boiled meatballs, or stir-fry with his favorite greens and celery, so that he would not be picky eaters. This time, I used Hengda Xing’an's canola seed olive oil to make this stir-fried shrimp with celery. My son ate it very fragrantly. Canola oil not only contains monounsaturated fatty acids, it is also rich in essential fatty acids-linoleic acid and hypolinoleic acid. These two fatty acids cannot be synthesized by the human body and need to be ingested from food. The vitamin content of natural pure canola oil is 73.8mg/100g. Unlike other edible oils, the vitamin E in canola oil is naturally formed and is not added. This nutritious oil is worth recommending.