1. Main and auxiliary ingredients: green prawns, chopped pepper sauce, ginger
2. Cut the green prawns to remove the prawn silk, prawn arrow, and pick out the prawn string
3. Do it in order
4. Add appropriate amount of salt and cooking wine, marinate for 10 minutes
5. Making the dipping sauce: mince the ginger
6. Add balsamic vinegar
7. Add light soy sauce to adjust the flavor, mix well and serve
8. Heat oil in a pan, add the marinated green prawns
9. Fry on high fire until red on both sides
10. Add chopped pepper sauce
11. Stir fry quickly
12. During the stir-frying process, try to spread the prawns on the bottom of the pan as much as possible
13. Use the flame to quickly evaporate the excess water, then turn off the flame
14. Out of the pot and plate
15. Serve with the dipping sauce
Tips:1. Because shrimp is easy to cook, the whole cooking process should be fast to prevent the shrimp from getting old.
2. The dipping sauce is adjusted according to your own taste. You don't need to use it, just season the shrimp directly when frying.
