Name: Fried Shrimp with Cucumber
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Cucumber; 200g shrimp; 10g Shallots; 5g ginger; 1 piece Millet pepper; 5ml Cooking Wine; 2g pepper; 3g Refined salt; 10ml Soy sauce; 30ml Cooking oil

Fried Shrimp with Cucumber

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I recommend a home-cooked dish that is good for children's growth: fried cucumber with shrimps. Speaking of it, cucumber is one of the most common melons and fruits. It tastes crisp and tender, and has plenty of juice. It can be eaten raw or cooked. This season is just abundant, a few cents, about one jin, a very affordable price, and clear heat. Detoxification, brain strengthening and soothing the nerves, for children who do not like vegetables, might as well let the children eat more cucumbers. Therefore, cucumber is only a supporting role in this dish. The real protagonist is shrimp. My children, starting from adding complementary foods, have basically never been cut off. Even when the elves are pregnant, the husband is never stingy, at least every week. Ask Auntie to buy two or three prawns back and open a small stove for me. Shrimp is soft, easy to digest, and has no fishy taste and bone spurs. It is also rich in calcium, magnesium, zinc, etc., which is very helpful to nourish the body. This is why the elves recommend it to mothers. . Its price is relatively expensive, but it is often given to children, which not only improves the child's overall immunity, but also supplements calcium to grow taller. It is more cost-effective than taking calcium tablets and sending it to the hospital.

Fried Shrimp with Cucumber

1. Prepare the main raw materials.

2. Shrimp, cut the back and remove the shrimp thread, wash and drain, add cooking wine, pepper, ginger, pick up and marinate for 10 minutes; chop the shallots and millet pepper.

3. Cucumber, after removing part of the skin, cut into small pieces with a knife, add a little salt, and marinate for about 5 minutes, squeeze out the marinated juice, so that the processed cucumber will be more crispy.

4. Heat the pan with cold oil and add the marinated shrimps.

5. Stir fry until the shrimps change color and remove the oil to control.

6. Put the shallots in the base oil and crushed millet peppers to create a fragrance.

7. Add the cucumber cubes, stir-fry quickly and pour in the light soy sauce.

8. Shrimp.

9. Stir fry a few times and add pepper to remove fishy and freshness.

10. Finally, stir fry a few more times quickly, and it will be done.

Tips:
1: Shrimp, the elves use chilled, if there is fresh, the taste is better.
2: Cucumbers, salting can not save this step, otherwise the fried cucumbers will not only be crispy, but will also produce soup.