Fried Shrimp with Cucumber Fungus

Fried Shrimp with Cucumber Fungus

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Small shrimps are cheaper than prawns, and they are actually quite delicious. At least my daughter likes to eat smaller shrimps. She thinks they are more delicious than larger ones. This kind of smaller ones are used for stir-frying, along with cucumbers and fungus. , A very delicious and simple stir fry.

Ingredients

Fried Shrimp with Cucumber Fungus

1. Wash the shrimps and set aside.

Fried Shrimp with Cucumber Fungus recipe

2. Wash the cucumber and slice it.

Fried Shrimp with Cucumber Fungus recipe

3. Heat the oil in a wok and sauté the fragrant garlic rice. Pour the shrimp and stir fry.

Fried Shrimp with Cucumber Fungus recipe

4. Stir-fry until the prawns turn red and serve.

Fried Shrimp with Cucumber Fungus recipe

5. Pour the cucumber and stir fry.

Fried Shrimp with Cucumber Fungus recipe

6. Pour the washed and foamed fungus into the pot.

Fried Shrimp with Cucumber Fungus recipe

7. Add the right amount of salt.

Fried Shrimp with Cucumber Fungus recipe

8. Pour some light soy sauce.

Fried Shrimp with Cucumber Fungus recipe

9. Add a spoonful of chicken essence.

Fried Shrimp with Cucumber Fungus recipe

10. Pour the fried shrimp back into the pan.

Fried Shrimp with Cucumber Fungus recipe

11. Finally, pour some oyster sauce to serve.

Fried Shrimp with Cucumber Fungus recipe

Tips:

Cucumbers and fungus are easy to cook, you can put them together and quickly stir-fry until cooked.

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