Fried Shrimp with Diced Vegetables
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the shrimp like this. If you have enough time, you can buy the shrimp in the morning and put the shrimp in the quick-freeze for more than two hours, then take it out and peel it directly from the shell of the first section of the shrimp body, then pinch the shrimp tail and pull it. The shells of the shrimp are peeled off, and when peeling the shrimp heads, pull out the shrimp thread. After peeling everything, add 1 tablespoon of rice wine, salt and pepper gently, and then put it in the refrigerator to marinate for more than 10 minutes
2. Cut the ingredients. Diced carrots need to be cooked for a few minutes
3. Don’t put the diced cucumber, pat the garlic and fry the diced carrot, garlic and onion first, add a little salt, and fry until the onion is a little soft.
4. Put a little oil in the pan and fry the shrimp
5. Stir-fry until the color changes, put a spoonful of rice wine around the side of the pot and continue to fry, stir-fry until you can't smell alcohol, adjust to medium heat
6. Stir-fry the shrimps for 1-2 minutes, then add the ingredients and continue to stir-fry evenly, pour in a spoonful of light soy sauce, add the scallions and white segments and stir-fry for about a minute, finally add the diced cucumber, stir-fry evenly, and out of the pan
7. Put out what the kids want to eat and put it on a plate. If you have kids at home, you can use a sharpener to press some patterns when the carrot slices are cooked. If you find it troublesome, you can ignore this step.
