Fried Shrimp with Egg and Edamame
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Peel the edamame, beat the eggs, and prawns.
3. Heat the pan with cold oil.
4. Pour the egg and stir fry.
5. Pour out the eggs, pour the edamame and stir-fry until it becomes raw.
6. Pour the eggs and stir fry.
7. Edamame is not easy to be cooked, so add a little water to boil.
8. Pour the shrimp and stir fry.
9. Add salt, sugar and MSG to taste before serving.
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