Fried Shrimp with Leek Sprouts

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Jiwei shrimp is rich in nutrients, contains more calcium and zinc, and is also a high-quality source of protein. Kewei shrimp is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also dilate the coronary arteries and help prevent hypertension and myocardial infarction. Therefore, Jiwei shrimp is a very healthy and nutritious aquatic product. As a delicacy on the table, it is a good choice. . . "

Fried Shrimp with Leek Sprouts

1. Ingredients: Jiwei shrimp (cleaned), leek sprouts (cleaned and cut into sections)

2. Pour the oil in the pot to heat, add the cleaned Jiwei shrimp, and add an appropriate amount of cooking wine.

3. Stir fry.

4. Next, stir in the cut leek sprouts and stir fry.

5. Then, add the right amount of soy sauce.

6. Add the right amount of salt.

7. Stir-fry well and serve.

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