1. Peel the fresh prawns in advance, add a little ginger, cooking wine, starch and light soy sauce, mix well and marinate for about ten minutes
2. Lettuce slices and set aside, 8 walnuts shelled and set aside
3. Put the oil in the pan and immediately pour the walnuts into the low heat and stir fry for two or three minutes
4. Turn to medium heat, add lettuce and stir fry to change color
5. Stir the lettuce
6. Put a proper amount of oil in the pan and heat, pour in the shrimp, stir fry, and add a proper amount of cooking wine
7. Stir-fry the shrimp and quickly pour in the lettuce and walnuts and stir-fry together, and add an appropriate amount of red pepper froth
8. Add the right amount of salt, stir fry for a while, take out the pan and set it on a plate
Tips:1. Fried walnut oil should not be overheated, otherwise it will burn easily. Be sure to pour the oil into low heat and stir fry immediately after adding the oil
2. Light soy sauce is used when marinating shrimps, do not add too much, because there will be salt
3. This dish is fried twice, and the amount of oil should be controlled carefully
