Fried Shrimp with Mushrooms

Name: Fried Shrimp with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Seven or eight flowers Mushroom; 1/2 a catty shrimp; 1 tablespoon Pixian Red Oil Bean Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 a spoon salt; a little bit Sugar; Several pieces ginger; 1 tablespoon Cooking Wine

by Little Yuer HiJade

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A delicious combination of two umami flavors. "

Ingredients

Seven or eight flowers Mushroom
1/2 a catty Shrimp
1 tablespoon Pixian Red Oil Bean Sauce
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1/2 a spoon Salt
a little bit Sugar
Several pieces Ginger
1 tablespoon Cooking Wine

Fried Shrimp with Mushrooms

1. Grab the shrimps with cooking wine and starch. After a few minutes, heat up the pan, pour the oil to heat, fry the ginger slices and fry them until fragrant. Pour the shrimps over high heat and stir fry until the color becomes clear.

2. Pour the mushrooms and stir-fry until they are broken, add the shrimps, add the light soy sauce, bean paste, salt sugar and oyster sauce, stir fry over high heat and add a little water.