1. Boil the okra for 2 minutes and let it out with cold water.
2. Slice the garlic, remove the head, remove the shrimp intestines, and peel the tail. Then use a knife to cut 1/3 on the back, cut the yellow pepper into small pieces, and dice the okra.
3. Heat oil in a pot, add garlic slices and saute until fragrant.
4. Add shrimp balls.
5. Fry the shrimp balls until they turn red.
6. Add yellow pepper and okra.
7. Stir-fry until the colored peppers are broken and the okra is shredded. Add salt to the pan.
