Fried Shrimp with Onion

Fried Shrimp with Onion

by BeiBei_Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone in the house is controlled by shrimps, and even a three-year-old kid can eat more than half a catty at a time.
During this time, the market has more shrimps, and the price is very suitable. So basically I eat it once or twice a week.
Sometimes I see that the big ones are basically bought boiled, and the smaller ones are fried and eaten.
This is a lunch dish for the two of you and the kids one day. "

Ingredients

Fried Shrimp with Onion

1. Prepare the ingredients.

Fried Shrimp with Onion recipe

2. The shrimp must be cut off and cleaned for later use.

Fried Shrimp with Onion recipe

3. Cut the onion into small pieces.

Fried Shrimp with Onion recipe

4. Garlic slapped flat; ginger sliced; chives cut into sections.

Fried Shrimp with Onion recipe

5. Add oil to the hot pan and stir-fry the onions.

Fried Shrimp with Onion recipe

6. Stir-fry the onions until they are ripe and serve.

Fried Shrimp with Onion recipe

7. Continue to pour an appropriate amount of oil in the pot, add garlic and ginger and stir fry until fragrant.

Fried Shrimp with Onion recipe

8. Pour the shrimp in, drizzle with a few drops of rice wine and stir-fry.

Fried Shrimp with Onion recipe

9. Add the onion after the color changes and continue to fry for about one minute.

Fried Shrimp with Onion recipe

10. Finally, season properly and add green onions.

Fried Shrimp with Onion recipe

Tips:

1. Don't keep your eyes facing when cutting onions, otherwise it is easy to shed tears.

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