Fried Shrimp with Pickled Vegetables

Fried Shrimp with Pickled Vegetables

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Ningbo people like to eat Ningbo dishes~~~~~~~~ Fried seed shrimp with pickled vegetables, home-cooked method, delicious and served with rice. . .

Ingredients

Fried Shrimp with Pickled Vegetables

1. Ingredients: seed shrimp (washed), pickled vegetables (washed and chopped), ginger slices

Fried Shrimp with Pickled Vegetables recipe

2. Add 4 tablespoons of oil to the pot to heat, and add the sliced ginger to the pot.

Fried Shrimp with Pickled Vegetables recipe

3. Next, add the cleaned seed shrimp and add 2 tablespoons of cooking wine.

Fried Shrimp with Pickled Vegetables recipe

4. Stir fry until cooked.

Fried Shrimp with Pickled Vegetables recipe

5. Then, combine the cut pickled vegetables and stir fry.

Fried Shrimp with Pickled Vegetables recipe

6. Finally, add 0.5 tablespoon of salt.

Fried Shrimp with Pickled Vegetables recipe

7. Add 0.5 scoop of MSG.

Fried Shrimp with Pickled Vegetables recipe

8. Seasoning and stir-fry well, ready to go.

Fried Shrimp with Pickled Vegetables recipe

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