1. Ingredients: seed shrimp (washed), pickled vegetables (washed and chopped), ginger slices
2. Add 4 tablespoons of oil to the pot to heat, and add the sliced ginger to the pot.
3. Next, add the cleaned seed shrimp and add 2 tablespoons of cooking wine.
4. Stir fry until cooked.
5. Then, combine the cut pickled vegetables and stir fry.
6. Finally, add 0.5 tablespoon of salt.
7. Add 0.5 scoop of MSG.
8. Seasoning and stir-fry well, ready to go.
