1. Ingredients: Jiwei shrimp (washed), potatoes (washed, peeled and cut into pieces), chives
2. Boil the cut potatoes in a pot of clean water until cooked and remove.
3. Pour the oil in the pot to heat, add the cleaned Jiwei shrimp, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add the blanched potatoes and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season and stir well.
10. Finally, put the chives and serve.
